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<span class="titleMain">法国烤鳗鱼鸡蛋卷</span>
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<h3>用料</h3>
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    <li>鸡蛋 <span>6个</span></li>
    <li>鳗鱼 <span>适量</span></li>
    <li>食盐 <span>适量</span></li>
    <li>高汤 <span>（鸡汤）适量</span></li>
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<h3>做法</h3>
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    <li>鸡蛋里加盐，鸡汤粉，和砂糖调味，打散备用。</li>
    <li>烤鳗切成粗条，备用。</li>
    <li>平底锅内均匀的涂上一层油，开中火烧热。</li>
    <li>在平底锅内加入少许蛋液，用料理筷转圈搅拌以防粘底烧焦。并在一边放一些烤鳗鱼条。</li>
    <li>用锅铲在一边将蛋卷起，然后再加入一些蛋液，同样转圈搅拌。然后再从一边卷起。</li>
    <li>可反复卷几次，如图6那样卷成粗卷即可。</li>
    <li>用竹帘将蛋卷整形（如没有可省略）。</li>
    <li>冷却定型后，切块装盘即可。</li>
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